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Cermak Produce No.4

August 5, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES. 15 POUNDS OF PORK RIBS AT 100.2F, 5 POUNDS OF PORK AT 100.1F, 10 POUNDS OF CHICKEN AT 110.5F, 10 POUNDS OF MEATLOAF AT 117.9F, AND 10 POUNDS OF CHICKEN AT 111.5F. PRIORITY VIOLATION CITATION ISSUED. 7-38-005. DISPOSED OF 50 POUNDS OF TCS FOOD. VALUED AT 300 DOLLARS.
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND HOT-HOLDING UNIT NOT OPERATIONAL. HOT-HOLDING UNIT AT 123F. PRIORITY VIOLATION CITATION ISSUED. 7-38-005. TAGGED HOT-HOLDING UNIT.
code 33
Previous Core Violation Corrected

Inspector note: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 04/19/2024 INSPECTION NUMBER:2593048 FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE BY PRODUDE PREPARATION AREAS.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.PRIORITY FOUNDATION CITATION ISSUED. 7-42-090. MUST PROVIDE.
code 60

What changed since the previous inspection?

Compared with Pass on April 19, 2024: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.