Cooked?✕
Cermak Produce
November 28, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE IN THE MAIN KITCHEN, WASHING AND RINSING MULTI-USE UTENSILS (POT AND PANS)AND SETTING THEN TO DRY, BUT NOT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR WASHING, RINSING AND SANITIZING USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF MICE ACTIVITY AT REAR STORAGE ROOM ON FLOOR/ALONG SOUTH WALL, OVER 40 MICE DROPPINGS NOTED. ALSO OBSERVED LARGE GAP/OPENING AT BOTTOM OF BACK DOOR AT NORTH EAST AREA OF STORAGE ROOM. INSTRUCTED TO CLEAN/SANITIZE AREA AND SEAL BOTTOM OF DOOR TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PREP FOODS INSIDE MAIN KITCHEN WALK IN COOLER NOT LABELED, MUST LABEL/DATE AND MAINTAIN.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPLACE CUTTING BOARDS AT MAIN PREP KITCHEN, REPAIR BROKEN DOOR FOR DISPLAY MEAT COOLER AND REPLACE RUSTY STORAGE SHELVES INSIDE THE MEAT CUTTING WALK IN COOLER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND BLENDER IN MAIN KITCHEN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, IN THE KITCHEN AND STORAGES AREAS, INCLUDING THE 2ND FLOOR STORAGE ROOMS. ALSO INSTRUCTED TO CLEAN FLOOR DRAINS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND REPAINT WALLS BEHING PREP REACH IN COOLER, REPAIR WALLS, REPLACE MISSING BASEBOARDS AND CLEAN HOODS ABOVE COOKING EQUIPMENT IN THE KITCHEN. ALSO MUST CLEAN VENT COVERS INSIDE THE WASHROOMS.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BROKEN LIGHT SHIELDS INSIDE MILK WALK IN COOLER, MEAT WALK IN COOLER AND IN MAIN KITCHEN, MUST REPLACE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR OR REPLACE LEAKING FAUCET FOR 3PART SINK INSIDE MEAT CUTTING ROOM.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER THRU-OUT STORAGE AREAS, INCLUDING 2ND FLOOR, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
What changed since the previous inspection?
Compared with Pass on March 14, 2012: 5 findings appeared for the first time. 5 findings recurred.
Browse this restaurant's inspections
More restaurants in Irving Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.