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Cermak Produce

August 27, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11 OBSERVED PREPACKAGED MACARONI AND POTATO SALADS IN CUSTOMER AISLES WITHOUT THE PROPER INGREDIENT LABEL LIST. LABELS SHALL ALWAYS CONSIST OF ALL FOOD ITEMS FOUND WITHIN PRECKAGED CONTAINERS.
    code 37
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: 5-103.12 THE EXPOSED HAND SINK BEHIND THE SEAFOOD DISPLAY COOLER IN THE SEAFOOD PREP AREA CONTAINER LOW HOT WATER PRESSURE, THAT WAS ESSENTIALLY DRIPPING AT TIME OF INSPECTION. MANAGER CONTACTED A PLUMBER WHO WAS ABLE TO PROVIDE HOT AND COLD RUNNING WATER UNDER PRESSURE PRIOR TO END OF INSPECTION. CORRECTED ON SITE. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 MUST DETAIL CLEAN THE WALLS BEHIND THE DRY STORAGE RACK AND 3-COMPARTMENT SINK IN THE REAR KITCHEN TO REMOVE FOOD SPLATTER AND BUILDUP.
    code 55

What changed since the previous inspection?

Compared with Pass on September 12, 2017: 5 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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