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Cermak Produce

July 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEVERAL DOORS BROKEN AT MEAT AND DELI CASE NEED TO REPAIR OR REPLACE. NEED TO PROVIDE SPLASH GUARD AT REAR MEAT(CHICKEN) PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE MEAT CUTTING BOARDS,CLEAN REAR HOOD AND FILTERS,CLEAN COOLER FANGUARD COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR/DRAIN REAR CHEESE/BEER WALK-IN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL BEHIND CHICKEN PACKING AREA, REPAIR CEILING MENS ROOM. NEED TO CLEAN/REPAINT WALLS IN RESTROOMS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NEED THERMOMETER FOR DELI COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on March 28, 2012: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.