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Cermak Produce

June 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING TILE IN POOR REPAIR ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUNULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A MINOR LEAK ON THE FAUCET OF BOTH 3 COMPARTMENT SINKS LOCATED IN THE REAR PRODUCE PREP AREA AND IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 13, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.