Cermak Produce

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED THE CUTTING BOARDS IN THE THE FOLLOWING AREAS WITH DISCOLORED AND WARN: FISH PREP AREA AND FRESH FRUIT REAR CUTTING AREA. MUST REPLACE AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED MANAGER TO CLEAN AND SANITIZE DELI MEAT SLICER BETWEEN USES.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN PRODUCE COOLER, MEAT PREP COOLER AND IN THE KITCHEN TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 16, 2020: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.