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Cermak Produce

January 9, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: FOUND RAW CHICKEN AND RAW SALMON STORED ON A SPEED RACK ABOVE READY-TO-EAT FRIED POBLANO PEPPERS. MUST STORE READY-TO-EAT FOODS ABOVE RAW MEATS TO PREVENT CROSS-CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.
    code 15
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND ICE MACHINE (LOCATED IN REAR STORAGE) TOP INTERIOR FILLED WITH A MINIMUM AMOUNT OF BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. ALSO NOTED IS THAT THE ICE MACHINE IS RUSTED THROUGHOUT THE INTERIOR. INSTRUCTED MANAGER TO REPAIR, CLEAN, SANITIZE AND MAINTAIN OR REPLACE SAID ICE MACHINE.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: FOUND NO THERMOMETERS INSIDE ANY DISPLAY COOLERS ON SITE. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A MECHANICALLY REFRIGERATED UNIT AND THE COOLEST PART OF A HOT FOOD STORAGE UNIT. INSTRUCTED TO PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOUND SANDWICHES AND SALADS PRE-PACKAGED FOR SELF-SERVICE. INSTRUCTED TO PROVIDE: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS, AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND FLOOR DRAIN SLOW DRAINING AT THE FOLLOWING 3-COMPARTMENT SINKS BAKERY AND MEAT DEPARTMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    code 57

What changed since the previous inspection?

Compared with Pass on December 27, 2022: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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