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Cermak Produce

April 15, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN CUTTING BOARDS IN PRODUCE PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGH OUT STORAGE ROOM BEHIND TRASH COMPACTOR, UNDER STORAGE SHELVES AND BEHIND OTHER EQUIPMENT. ALSO CLEAN IN ALL WALK-IN COOLERS UNDER SHELVES. ADVISED TO MAINTAIN ALL FLOOR DRAINS AS WELL. SOME SECTIONS OF FLOOR IN POOR REPAIR IN MEAT PROCESSING AREA WHERE GRINDER LOCATED, MUST REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST CLEAN FAN GUARD COVERS IN MEAT COOLER TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN AND/OR REPLACE PLASTIC DOOR FLAPS WHERE NEEDED AT COOLER DOORS AND REAR RECEIVING DOOR. SOME AREAS OF WALLS IN WALK-IN COOLERS HAVE CHIPPED PAINT, WALLS NEED CLEANING AND REPAINTING.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: WASHROOM DOORS MUST HAVE SELF-CLOSING DEVICES INSTALLED.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE AND MAINTAIN ALL STORAGE AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.