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Cermak Produce

October 23, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KITCHEN KNIFE RACK CONTAINS A DIRTY KNIFE AND SHARPENING STEEL; WASH, RINSE AND SANITIZE THE KNIVES AND TOOLS PRIOR TO STORAGE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CHICKEN COOLER RACK SUPPORTS HOLD A QUANTITY OF LIQUID AND CANNOT SELF DRAIN, REPAIR OR REPLACE THESE SUPPORTS SO THEY ARE SANITARY AND DRAIN OFF LIQUIDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE ICE MACHINE DOOR INTEROIR IS DIRTY; WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE CHICKEN COOLER FLOOR DRAIN AREA IS BUCKLING AND HOLDS WATER, REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALL BEHIND THE BALER AND THE SOUTH BUTCHER SERVICE AREA CEILING ARE DIRTY, CLEAN AND RESEAL SAID AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE BUTCHER PREP AREA HAS TWO MISSING LIGHT SHIELDS, REPAIR SO THE LIGHTING IS SHIELDED.
code 36

What changed since the previous inspection?

Compared with Pass on September 9, 2011: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.