Cermak Produce

July 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE WORN CUTTING BOARDS IN MEAT AND SEAFOOD PREP AREAS. REPLACE BROKEN DOOR ON ROTISSERIE CHICKEN HOT HOLDING UNIT. SEAL OPENINGS AND REPAIR FRIED PORK SKIN DISPLAY CASE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF SLICERS, CUTTING SAW, CUTTING BOARDS, DISPLAY COOLERS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN FAN GUARD ON COMPRESSOR UNIT IN MEAT WALK-IN COOLER IN PROCESSING AREA. CLEAN AND PAINT WALLS IN MEAT PROCESSING AREA. CLEAN VENTILATION FAN IN MEN WASHROOM(DUST BUILDUP). REPLACE ALL STAINED CEILING TILES IN SALES AREA, NEAR SEAFOOD AND PRODUCE DISPLAY,ETC.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN KITCHEN PREP AREA. REPLACE LIGHT BULBS AND LIGHT SHIELDS IN MEAT PREP AREA. REPLACE DAMAGED LIGHT SHIELD IN MEAT WALK-IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK NEAR KITCHEN AND IN MEAT PROCESSING AREA. REPAIR EAST EXPOSED SINK(SLOW DRAINING). REPAIR 2-COMPARTMENT SINK IN PRODUCE AREA(SLOW DRAINING). PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    code 41

What changed since the previous inspection?

Compared with Pass on June 19, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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