Cermak Produce

September 16, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES IN MEAT WALK IN COOLER. OBSERVED AIR CURTAIN IN POOR REPAIR IN MEAT AND PRODUCE WALK IN COOLERS. INSTRUCTED TO REPLACE ALL AND MAINTAIN. OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER IN THE PREPPED FOODS KITCHEN. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON MEAT SLICERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING IN POOR REPAIR AND WATER LEAKING FROM SAID CEILING IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN THE MEAT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHT SHIELD IN POOR REPAIR IN THE PRODUCE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED BROKEN THERMOMETERS IN THE CHEESE, MILK AND PREPACKAGED DELI MEAT DISPLAY COOLERS. INSTRUCTED TO REPLACE ALL THERMOMETERS THAT ARE IN POOR REPAIR AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MEAT WALK IN FREEZER LOCATED IN THE BASEMENT IS UNORGANIZED. INSTRUCTED TO ORGANIZE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on March 2, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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