Cermak Produce

November 19, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE CUTTING BOARD IN THE MEAT GRINDING AREA STAINED AND PITED NOT CLEAN, INSTRUCTED TO CLEAN OR REPLACE. • OBSERVED RUSTY STORAGE RACK IN WALK-IN COOLER FOR (DELI FOODS), AND A TWO TIER CART IN THE MEAT ROOM, INSTRUCTED TO REMOVE THE RUST OR REPLACE. ALSO CLEAN STORAGE TABLES UNDER THE CHICKEN PROCESSING ROOM.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED LARGE POTS FOR COOKING CARNITAS, SALSA, ETC. UNABLE TO FULLY SUBMERGE IN THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASIN OF 3 COMPARTMENT SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALL BEHIND THE TWO COMPARTMENT SINK IN THE PRODUCE AREA, AND PRODUCE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE PRODUCE COOLER, AND IN THE MEAT COOLER.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES INSTRUCTED TO PROVIDE NEW UPDATE CERTIFICATES FOR ALL FOOD HANDLERS.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 18, 2019: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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