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Cermak Produce

March 5, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR LARGE EQUIPMENT THAT IS TOO LARGE TO SUBMERGE INSIDE OF THE 3-COMPARTMENT SINKS. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR WASHING, RINSING, AND SANITIZING LARGE EQUIPMENT OR PROVIDE A LARGER 3-COMPARTMENT SINK OR REMOVE LARGE EQUIPMENT.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED BUILT-UP FOOD DEBRIS IN THE PLASTIC AREA OF THE DELI HAM SLICER. INSTRUCTED TO REMOVE PLASTIC, REMOVE THE ACCUMULATED FOOD DEBRIS AS WELL AS CLEAN AND SANITIZE SAID HAM SLICER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE OVEN LOCATED IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
code 55

What changed since the previous inspection?

Compared with Fail on February 26, 2024: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.