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Cermak Produce

March 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE BUTCHER/DELI DISPLAYS ARE FULL OF UNSANITARY PRICE STICKERS, CLEAN OFF THE STICKERS SO THE SURFACES ARE SMOOTH AND EASY TO CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE PRODUCE CLEANING SINK AND ICE MACHINE EXTERIOR ARE DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE METAL WALL PANEL NEXT TO THE STOVE IS DIRTY AND IS PEELING AWAY FROM THE WALL, REPAIR THE PANEL SO IT IS FLUSH WITH THE WALL SO IT WONT COLLECT FOOD DEPOSITS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE PILLARS IN THE FRONT BUTCHER SALES AREA AND THE REAR BUTCHER PREP AREA CEILINGS HAVE PEELING PAINT, CLEAN AND RESEAL SAID AREAS SO THEY ARE SMOOTH AND SANITARY.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE BUTCHER SHOP WIPING CLOTHS AND ICE DISPENSING UTENSILS ARE NOT STORED IN A SANITARY MANNER, STORE THE ABOVE ITEMS IN A SANITARY MANNER.
code 43

What changed since the previous inspection?

Compared with Pass on May 8, 2012: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.