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Cermak Produce

August 11, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: EXPOSED HANDSINK IN REAR MEAT PREP AREA NOT CONVENIENT OR ACCESSIBLE, BLOCKED WITH LARGE BOXES, AND WITHOUT SOAP OR SANITARY HAND DRYING DEVICE. INSTD TO MAINTAIN SAME. CITATION ISSUED 7-38-030.
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: LARGE TRAY OF UNCOVERED CHORIZO OFFERED FOR SALE ON TOP OF DISPLAY CASE AT IMPROPER TEMPERATURE OF 65.9F. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. NO TEMPERATURE LOGS NOR LAB RESULTS FOR SHELF STABILITY ON SITE. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING STORAGE AND DISPLAY. OBSERVED BOXES OF RAW MEAT STORED IMMEDIATELY ABOVE VARIETIES OF DELI MEATS. INSTD TO STORE PRODUCTS PROPERLY. OBSERVED SMOKED READY TO EAT PORK CHOPS STORED IMMEDIATELY NEXT TO RAW PORK PRODUCT IN DISPLAY CASE WITHOUT ANY BARRIER. INSTD TO PROVIDE PROPER BARRIER. CITATION ISSUED 7-38-005A SERIOUS.
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS IN MEAT PREP AREA STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN OR REPLACE SAME.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES NOTED IN MEAT PREP AREA. INSTD TO REPLACE SAME.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHTSHIELD IN WALK-IN FREEZER. PROVIDE SAME.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 3-COMPARTMENT SINK FAUCET LEAKING IN DELI AREA. INSTD TO REPAIR SAME.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 24, 2014: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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