✓
Cermak Produce
October 18, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings9
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: BSERVED BUILD UP OF PINK AND BLACK SLIME SUBSTANCE ON INTERIOR SURFACES OF ICE MACHINE(ICE NOT FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED ALL WIPING CLOTHS IN ALL AREAS OF FACILITY NOT PROPERLY STORED IN SANITIZER SOLUTION. INSTRUCTED PERSON IN CHARGE TO IMPLEMENT SANITATION BUCKETS AND STORE ALL WIPING CLOTHS IN CHEMICAL SANITIZER AT ALL TIMES.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN MEAT AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA AND FOOD PREP AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED NON-FOOD CONTACT FOOD SURFACES (SLICER, BANDSAW, PLASTIC PACKAGING MACHINE, ETC) WITH AN ACCUMULATION OF FOOD DEBRIS AND RESIDUE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
-
Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN FREEZER ADJACENT TO THE HOT FOOD LINE, INSTRUCTED TO MAINTAIN. • OBSERVED BUILD UP OF STICKY RESIDUE ON FLOOR SURROUNDING COMPACTING MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED BUILD UP OF DUST ON FANS IN PRODUCE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
What changed since the previous inspection?
Compared with Pass on August 18, 2022: 5 findings appeared for the first time. 4 findings recurred.
Browse this restaurant's inspections
More restaurants in South Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.