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Cermak Produce

June 17, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED AROUND FRESH MEAT/CHICKEN DISPLAY COOLER DOOR IN POOR REPAIR (MEAT PREP/BUTCHER AREA). INSTRUCTED TO REPAIR OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD EQUIPMENT, PREP TABLE, LIGHT SHIELDS IN PRODUCE PREP AREA,----MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN AND REFRIGERATOR WITH HEAVY DRIED FOOD DEBRIS ACCUMULATION IN SECOND FLOOR EMPLOYEE LUNCHROOM AND ALL STORAGE RACKS IN THE KITCHEN AND INSIDE MEAT WALK-IN COOLER.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE BACK FLOW PREVENTER DEVICE AT FAUCET NEXT TO 3 COMPARTMENT SINK IN THE KITCHEN (MUST REMOVE ATTACHED HOSE).
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE IN ALL COOLERS AND FREEZERS---- MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT AND METAL STEM THERMOMETER FOR INTERNAL TEMP OF HOT AND COLD FOOD.
code 40

What changed since the previous inspection?

Compared with Fail on June 7, 2010: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.