Cermak Produce

July 24, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Deli loaves not properly dated. Instructed to label all deli meats within 5 days of breaking seal.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting board in produce prep area, rusty walk-in coooler storage racks not maintained. Instructed to replace worn cutting board and replace or reseal storage racks with non-toxic sealant.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Fan covers in butcher walk-in cooler not cleaned. Instructed to detail clean.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor in kitchen and along sides of display shelves not cleaned. Instructed to detail clean daily.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light bulbs not shatter-proof under produce display case and carnitas warmer. Instructed to install shatter proof bulbs or install shields with end caps.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Faucet not maintained at three compartment sink in butcher area. Instructed to have faucet reach all three compartments. Sink stoppers not provided at second three compartment sink in butcher area. Instructed to provided sink stoppers.
    code 38

What changed since the previous inspection?

Compared with Fail on July 13, 2012: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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