Cooked?✓
Cesar's Tacos
July 20, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED SEALED SODA BOXES STORED UNDERNEATH WASTE PIPES IN THE BASEMENT. INSTRUCTED FACILITY TO MOVE OR SHIELD PIPES AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK IN THE KITCHEN BETWEEN SINK AND SILVERWARE AND TO MAINTAIN. OBSERVED THE METAL SHELF ABOVE THE DISH AREA 3 COMPARTMENT SINK COMPLETELY RUSTED OVER. INSTRUCTED FACILITY TO REPLACE OR REPAIR SO SHELF IS SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT ACCUMULATION IN THE NOZZLES OF THE BAR SODA GUNS AND AT THE GASKET ON THE 1 DOOR COOLER AT THE LARGE, NORTH DINING ROOM BAR. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED STANDING WATER AND DIRT ACCUMULATION ON THE FLOORS AROUND THE ICE MACHINES IN BASEMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN DRY. OBSERVED FOOD BEING STORED ON FLOOR (IN BINS OR SEALED CONTAINERS). INSTRUCTED FACILITY TO ELEVATE ALL FOOD ITEMS OFF OF FLOOR AT LEAST SIX INCHES AND TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A STAINED CEILING TILE IN THE DISH AREA ABOVE THE DOOR LEADING TO THE NORTH DINING ROOM BAR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED FACILITY TO INSTALL 2 EXPOSED HANDSINKS, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, 1 AT THE BASEMENT BAR AS WELL AS 1 AT THE SMALL BAR/DISH AREA IN THE SOUTH DINING ROOM AND TO MAINTAIN. OBSERVED SMALL LEAKS AT VARIOUS AREAS THROUGHOUT ESTABLISHMENT: AT BOTH 3 COMPARTMENT FAUCETS IN THE DISH ROOM, AT THE 1 COMPARTMENT SINK FAUCET AND SPRAYER AND DRAIN PIPE NEXT TO THE DISH MACHINE. INSTRUCTED TO REPAIR ALL AND MAINTAIN. OBSERVED LOW HOT WATER PRESSURE AT THE WESTERN-MOST WASHBOWL SINKS IN BOTH THE MEN'S AND WOMEN'S RESTROOMS IN THE SOUTH DINING ROOM. INSTRUCTED TO INCREASE AND MAINTAIN. OBSERVED A TOILET OUT OF ORDER IN THE SOUTH DINING ROOM MEN'S RESTROOM (MULTIPLE OTHER TOILETS READILY AVAILABLE). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MOPS BEING STORED ON FLOOR IN BASEMENT. INSTRUCTED FACILITY TO STORE ELEVATED OR INVERT TO HELP FACILITATE DRYING AND PREVENT PEST HARBORAGE AND TO MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT BARS. INSTRUCTED FACILITY TO STORE OUTSIDE OF CONTAINER IN A SANITARY MANNER AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Fail on July 13, 2015: 8 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.