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Cescas Margarita Bar & Grill
February 22, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO SANITATION CERTIFICATE AND MUST BE POSTED. SERIOUS VIOLATION #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE COOLERS AND REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED OPEN WASTE WATER PIPE BY THE BASEMENT PREP AREA. INSTRUCTED TO ENCASE ALL THE WASTE WATER PIPES OR REMOVE THE PREP TABLE TO ANOTHER LOCATION OF THE BASEMENT.....NOTED AN ICE SCOOP INSIDE ICE CONTAINER AT THE BAR. INSTRUCTED TO PROVEIDE AN ICE SCOOP HOLDER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DIRTY AND DUSTY VENTS INSIDE 2 DOOR REFRIGERATION UNIT AT THE 1ST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on February 7, 2018: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.