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Cevicheria Y Restaurant Rio Balsas

May 21, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION AT 2:45PM WHILE TCS, TIME AND TEMPERATURE CONTROL FOR SAFETY, FOODS WERE BEING SERVED. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT APPROXIMATELY 3:15PM. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOOD ITEMS NOT AT THE PROPER TEMPERATURE IN THE DEEP FREEZER. FREEZER AMBIANT TEMPERATURE IS AT 86.7F AND SALSA AT 58.2F AND CEVICHE AT 60.2F. INSTRUCTED TO TOSS/DISCARD ALL FOOD ITEMS IN THE FREEZER. PRIORITY. 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLING EQUIPMENT (FREEZER) NOT HOLDING AT PROPER TEMPERATURE AT 70.0F. TAGGED DEEP FREEZER FOR IMPROPER TEMPERATURE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. PRIORITY. 7-38-005.
code 33
Approved Thawing Methods Used

Inspector note: OBSERVED CHICKEN AND FRENCH FRIES THAWING IN A BROKEN DEEP FREEZER UNIT AT 70.0F. INSTRUCTED TO THAW IN REFRIGERATION.
code 35
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MOP DRYING IMPROPERLY. INSTRUCTED TO STORE MOP PROPERLY AS NOT TO HARBOR INSECTS/PESTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENT HOOD NEEDS CLEANING/MAINTENANCE AT STOVE AND OVER THE GRILL IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR ALL EMPLOYEES HOLDING CERTIFIED FOOD MANAGERS CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CERTIFIED FOOD MANAGERS CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on April 11, 2024: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.