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Cha Time & Tt Noodle

May 4, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO SOAP AT EXPOSED HAND WASH SINK FOR PROPER HANDWASHING IN KITCHEN PREP AREA. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED DISH WASHER WASHING DISHES AT FIRST COMPARTMENT OF 3-COMPARTMENT SINK ONLY WITH OUT SANITIZING SOLUTION FOR PROPER WASH, RINSE AND SANITIZING OF UTENSILS. INSTRUCTED ON PROPER SET UP OF 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • Potentially Hazardous Food Properly Thawed
    Inspector note: OBSERVED FISH IN COMPARTMENT OF 3-COMP SINK IN STANDING WATER. ADVISED ON PROPER THAWING. SERIOUS VIOLATION 7-35-005(A).
    code 17
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL BULK CONTAINERS ON SHELF IN PREP AREA.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS THROUGHTOUT KITCHEN OF FOOD SPILLS AND DEBRIS. ALSO CLEAN UNDER SHELVING IN HALL AREA LEADING TO RESTROOMS.
    code 34

What changed since the previous inspection?

Compared with Pass on November 4, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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