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Cha Time & Tt Noodle
May 4, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO SOAP AT EXPOSED HAND WASH SINK FOR PROPER HANDWASHING IN KITCHEN PREP AREA. CRITICAL VIOLATION 7-38-030.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED DISH WASHER WASHING DISHES AT FIRST COMPARTMENT OF 3-COMPARTMENT SINK ONLY WITH OUT SANITIZING SOLUTION FOR PROPER WASH, RINSE AND SANITIZING OF UTENSILS. INSTRUCTED ON PROPER SET UP OF 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
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Potentially Hazardous Food Properly ThawedInspector note: OBSERVED FISH IN COMPARTMENT OF 3-COMP SINK IN STANDING WATER. ADVISED ON PROPER THAWING. SERIOUS VIOLATION 7-35-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL BULK CONTAINERS ON SHELF IN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHTOUT KITCHEN OF FOOD SPILLS AND DEBRIS. ALSO CLEAN UNDER SHELVING IN HALL AREA LEADING TO RESTROOMS.
What changed since the previous inspection?
Compared with Pass on November 4, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.