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Chablay's Express & Catering
August 17, 2016 · No Entry
🫥not rated
- official resultNo Entry
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1547564 ON 11/5/15 NOT CORRECTED: 30 - COOKED FOODS IN COOLER NOT LABELED OR DATED. INSTD TO PROPERLY LABEL. 32 - PAINT RAW WOOD SURFACE ABOVE 3-COMPARTMENT SINK. 35 - WALL IN REAR, DOOR LEADING TO PREP AREA AND TOILET ROOM DOOR NOT CLEAN. CLEAN AND MAINTAIN. LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME. STAINED CEILING TILE IN REAR. REPLACE SAME. 38 - STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER, PREP COOLERS AND FREEZER, PREP TABLES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR THE DRYWALL UNDER THE EXPOSED HANDWASHING SINK AND BEHIND THE GREASE TRAP OF THE 3 COMPARTMENT SINK AND WALL NEXT TO THE STOVE. REGLUE BASEBOARD NEXT TO THE STOVE.
What changed since the previous inspection?
Compared with No Entry on June 23, 2016: 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.