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Chai Asian Bistro
January 29, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: PREMISES NOT PROPERLY SANITIZING. NOTED EMPLOYEE WASHING DISHES AND NOT SANITIZING. PREMISES HAS BLEACH FOR SANITIZING AGENT HOWEVER NO TEST STRIP TO TEST THE CONCERNTRATION OF THE SANITIZER. INSTRUCTED TO HAVE TEST STRIPS AT ALL TIMES TO TEST THE SANITIZER. CITATION ISSUED FOR VIOLATION #7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED LIVE ROACH ACTIVITY ON PREMISES AT THE FRONT PREP AREA. RECOMMENDED TO CALL PEST CONTROL COMPANY FOR FOLLOW UP. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAME AND DATE INSDIE ALL COOLERS AND FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE KITCHEN FOOD PREP AREA, AT THE FRONT PREP AREA AND INSIDE THE CLOSET WITH MOP BUCKET.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO PROVIDE STOPPERS AT ALL STALL OF THE 3 COMPARTMENT SINK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on February 17, 2012: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.