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Chang Noodle And Chinese

March 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FACILITY ADDED A KITCHEN AT 2ND FLOOR WITH NO HAND WASH SINK PROVIDED,OBSERVED PREP TABLES, LARGE MIXERS AND 2 STOVES. EVIDENCE OF RECENT USAGE NOTED. INSTRUCTED MANAGER TO INSTALL A HAND WASH SINK WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) • OBSTRUCTED HAND WASH SINKS IN BOTH PREP AREAS, FOOD CONTAINER AND STRAINERS PLACED IN HAND WASH SINK BASIN. INSTRUCTED TO KEEP ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) • NO HAND SOAP NO PAPER TOWELS PROVIDED AT EMPLOYEES RESTROOM AT 2ND FLOOR. INSTRUCTED TO PROVIDE. PRIOTIY FOUNDATION VIOALTION 7-38-030(c) • NO HOT RUNNING WATER AT MAIN KITCHEN HAND WASH SINK.WATER TEMP 72F, INSTRUCTED TO PROVIDE.PRIORITY VIOLATION 7-38-030(C)
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND SEVERAL COOKED TCS FOOD(CHICKEN, PORK..) IN WALK-IN COOLER WITH NO DATES. INSTRUCTED TO LABLE ALL COOKDED TCS FOODS AND DISCARD AFTER 7 DAYS FOR CHILLED FOODS. PRIORITY FOUNDATION VIOLATION 7-37-005.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SEVERAL BULK FOOD CONTAINERS NOT LABELED, SUGAR, SALT.... INSTRUCTED TO LABEL.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL SERVICE NO RECENT LOG BOOK WITH RECORDS OF SERVICE LAST MARCH 2021. INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH NOT STORED PROEPERLY. INSTRUCTED TO KEEP THE ONE IN USE IN A SANITIZER BUCKET.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: REUSING TIN CANS AS AMULTI-USE CONTAINER FOR FOOD STORAGE. INSTRUCTED TO USE PROEPR FOOD CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SHELVES THROUGH OUT KITCHENS NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NOT CLEAN INDER COOK LINE, EXESSIVE DIRT, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on November 16, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.