Chan's Garden Chinese Restaurant

January 7, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: THE CLEAVERS ARE STORED IN A DIRTY # 10 CAN, STORE YOUR CLEAN UTENSILS IN A SANITARY PLACE OR CONTAINER.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE WALK IN COOLER HAS A MOLDY FAN COVER AND THE REAR WOK AREA IS GREASY; WASH RINSE AND SANITIZE ALL EQUIPMENT.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE KITCHEN SINK FAUCET HANDLES ARE DIRTY, WASH AND MAINTAIN SINK AREAS DAILY.
    code 38

What changed since the previous inspection?

Compared with Pass on August 7, 2012: 2 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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