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Chan's Garden Chinese Restaurant
January 7, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE CLEAVERS ARE STORED IN A DIRTY # 10 CAN, STORE YOUR CLEAN UTENSILS IN A SANITARY PLACE OR CONTAINER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE WALK IN COOLER HAS A MOLDY FAN COVER AND THE REAR WOK AREA IS GREASY; WASH RINSE AND SANITIZE ALL EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE KITCHEN SINK FAUCET HANDLES ARE DIRTY, WASH AND MAINTAIN SINK AREAS DAILY.
What changed since the previous inspection?
Compared with Pass on August 7, 2012: 2 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.