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Chan's Garden Chinese Restaurant

December 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN,BEEF,SHRIMP) HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND REFRIGERATOR WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL POTENTIALLY HAZARDOUS FOODS THAT ARE HELD OVER 24 HOURS AND ARE OUT OF THE ORIGINAL PACKAGE AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING USED AS A FLOOR LINING. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED A BROWNISH SUBSTANCE ON THE ICE MAKER OF THE ICE MACHINE LOCATED BEHIND THE CUSTOMER SERVICE COUNTER. OBSERVED THE FOLLOWING HEAVY EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS; STOVETOP, INSIDE OF THE OVEN, WOK STATION AND WOKS, AND INSIDE OF THE DEEP FRYER. OBSERVED THE RACK NEXT TO THE PREP TABLE IS IN NEED OF CLEANING TO REMOVE DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE WOK STATION IS IN NEED OF CLEANING TO REMOVE FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DEAD INSECTS IN THE LIGHT SHIELDS OF THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED THE WALLS BEHIND THE HEAVY COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD, DIRT AND GREASE DEBRIS. OBSERVED ACCUMULATED DUST ON VENTS IN BOTH WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNT OUT LIGHT BULBS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED THE ICE SCOOP BEING STORED IN THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. INSTRUCTED TO STORE ICE SCOOP PROPERLY IN A CLEAN CONTAINER OR WITH THE HANDLE STORED UPRIGHT.
code 43

What changed since the previous inspection?

Compared with Pass on January 14, 2015: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.