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Chan's Garden Chinese Restaurant

August 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER WHEN THE 3 COMPARTMENT SINK IS SET UP FOR WASH,RINSE AND SANITIZE,SERIOUS VIOLATION 7-38-030
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST THE CHEST FREEZERS IN BASEMENT AREA,HAS ACCUMLICATION OF HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE CEILING VENTS OF DUST BUILD-UP IN THE CUSTOMER DINNING AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35

What changed since the previous inspection?

Compared with No Entry on July 19, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.