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Chan's Garden Chinese Restaurant

September 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL PREP TABLES, HOT HOLDING UNIT AND COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. STORAGE SHELVES IN WALK IN COOLER ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS PREP AREA IN NEED OF DETAIL CLEANING UNDER WOK STATION AND HOT HOLDING UNIT. CLEAN IN ALL CORNERS TO REMOVE DEBRIS. FLOOR IN MEN'S ROOM IN NEED OF DETAIL CLEANING AND SANITIZING. CORRECT AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL IN CORNER BY HANDSINK IN NEED OF CLEANING TO REMOVE ALL SPLATTER. WALL IN CORNER BY FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE SPLATTER. MUST CORRECT AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NEEDED IN WALK IN COOLER AND REACH IN COOLER. MUST INSTALL AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on September 2, 2016: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.