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Chan's Garden Chinese Restaurant

October 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS/ALONG WALLS AND ON STORAGE SHELVES INSIDE REAR STORAGE ROOM AND PREP AREA, OVER 100 MICE DROPPINGS NOTED. MUST CLEAN-SANITIZE AREAS, SEAL OPENINGS AND CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #233400, DATED 4-29-2010, #30,33,34,35,38,41, AND 43. 30, PREP FOODS INSIDE WALK IN COOLER MUST BE LABELED, ALSO DRIED FOOD STORAGE CONTAINERS MUST BE LABELED. 33, MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, BOTTOM PANELS OF PREP TABLES, AND STEAM TABLE, COOKING EQUIPMENT, STORAGE SHELVES THRU-OUT REAR STORAGE ROOM AND PREP AREA AND EXPOSED SINK. 34, EXCESSIVE GREASE BUILD UP AND DEBRIS THRU-OUT KITCHEN AND STORAGE ROOM, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT. 35, MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND WALLS IN KITCHEN AND SEAL OPENINGS ALONG BOTTOM OF WALLS AT FRONT DINING ROOM. 38, ONE PART SINK FAUCET MUST BE REPAIRED. 41, MUST REMOVE UNNECESSARY ARTICLES THRU-OUT KITCHEN AND STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. 43, CLEANING TOWELS MUST BE PROPERLY STORED.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI USE UTENSILS MUST BE PROPERLY STORED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD SHELVES AT REAR STORAGE ROOM.
code 32

What changed since the previous inspection?

Compared with Pass on April 29, 2010: 4 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.