Chapala Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED THE SINGLE SERVICE FORKS,SPOONS IMPROPERLY STORED INSTRUCTED TO STORE HANDLE UP( SO THE EMPLOYEE DONT TOUCH THE EATING SURFACE)
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED EXCESSIVE ICE OF THE WALK-IN FREEZER COMPRESSOR INSTRUCTED TO REMOVE/REPAIR. OBSERVED THE TABLE STORAGE SHELF RUSTY AS WELL AS THE WALK-IN COOLER STORAGE SHELVES INSTRUCTED TO REMOVE RUST.
  code 32
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE COUNTER INSTRUCTED TO PLACE IN CONTAINE.R OF 100PPM CHLORINE SANITIZER
  code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.