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Chapati Indian Grill

October 13, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING LINE: TOFU 116.5F, POTATOES 118.5F, BEEF 115.9F, RICE AT 132.2F. ALSO COOKED VEGETABLE PATTY ON COUNTERTOP AT 58.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR OF WALK-IN FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Pass on April 22, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.