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Chapo's Pizza

April 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: HAND SINK WITH NO PAPER TOWELS MUST PROVIDE. CORRECT AND MAINTAIN.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH IN COOLER AT 47.6 DEGREES. MUST MAINTAIN 40 DEGREES OR BELOW. CORRECT AND MAINTAIN.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR EXIT DOOR NOT RODENT PROOFED MUST CORRECT AND MAINTAIN.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO MEASURE SANITIZER. MUST CORRECT AND MAINTAIN.
code 22
Food Handler Requirements Met

Inspector note: NO FOODHANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.