Cooked?✓
Charcoal Delights
June 29, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed torn gaskets on the front cooling unit doors. Instructed facility to replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the rear soda box storage rack to be dirty. Instructed facility to clean and maintain. Observed the lower compartments of the fryers to have heavy grease and food accumulation. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed food, dirt, and grease accumulation on the floors in multiple areas: under the soda box storage rack, under the fryers and all cooking equipment, and under the ice machine. Instructed facility to clean and maintain all. Observed cardboard on the floor of the walk in freezer. Instructed facility to remove and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dirt and debris on the walls and ceiling of the walk in cooler. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Instructed facility to install and maintain an exposed handsink at the front prep area to help facilitate proper handwashing. Instructed to ensure sink has hot and cold running water under city pressure and soap and paper towels.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Instructed facility to install and maintain a thermometer in all hot holding units.
What changed since the previous inspection?
Compared with Fail on June 22, 2016: 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.