Charcoal Delights

June 11, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED MALE COOK PREPARING/COOKING EGG AND BACON. THEN HE STARTED TOUCHING THE COOKED BACON WITH BARE HAND, NOT WEARING GLOVES OR USING TONG,OR SPATULA TO PICK UP FOODS. STATED TO MANAGER THAT INSPECTOR DISCUSSED NO BARE AND CONTACT ON READY TO EAT FOOD ON THE REPORT DATED 2/5/15. EMPLOYEE WASHED HIS HANDS AND WORE A GLOVE AFTER I TOLD HIM NO BARE HAND CONTACT ON READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2081636 DATED 9/6/17. #34-DETAIL CLEAN FLOOR DRAIN BENEATH THE DISH WASHING 3 COMPARTMENT SINK AND MAINTAIN.#35- SEAL NOTICEABLE OPENING ON WALL BEHIND THE FRONT EXPOSED HANDSINK AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ND SANITIZE THE FOLLOWING: INSIDE MICROWAVE, DRAWER OF THE PREP TABLES, BOTTOM INTERIOR OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOOD OF THE DEEP FRYER IN THE FRONT AND REAR PREP AREA WITH DUST/GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN. CEILING VENT COVER OF BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2017: 4 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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