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Charlie's Raw & Cooked Fish

February 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.MUST INSTALL WITH SOAP/TOWEL DEVICE. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF 48 RODENT/MICE DROPPING IN STORAGE ROOMS, FURNANCE AND UNDER FISH HOLDING TANKS. MUST CLEAN/SANITIZE ALL AREAS. CONTACT PEST CO. SERIOUS VIOLATION 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL OPENINGS ALONG BASEBOARDS IN PREP AREA .
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INADEQUATE DRAIN LINE AT ICE MACHINE AND FISH HOLDING TANKS.MUST CONTACT LICENSE PLUMBER TO INSTALL PROPER DRAIN LINES.ALSO VENTILATION FAN NOT WORKING IN WASHROOM.MUST REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.