Charlie's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE WORKING STOPPERS (X3) FOR 3-COMPARTMENT SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD DEBRIS ON MEAT SLICER. INSTRUCTED MANAGER MUST WASH AND SANITIZE MEAT SLICER AFTER ALL USES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST RAISE FRONT ENTRANCE/EXIT DOOR THRESHOLD.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER INSIDE COKE COLA REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMTER INSIDE COOLER.
  code 40

What changed since the previous inspection?

Compared with Pass on September 15, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.