Charlie's

February 7, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROVIDE PROPER LABELS WITH ALL REQUIRED INFORMATION FOR PRE-PACKAGED RAW CHICKENS.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE HAND WASHING AND THREE COMPARTMENT SINKS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE TAPE AS A MEANS OF REPAIR/SHIELDS ON THE SHARP EDGES OF THE SPLASH GUARDS ON ALL SINKS. MUST BE A SMOOTH CLEANABLE SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR DRY FOOD STORAGE SHELVING OR SHELVING THROUGHOUT THE WALK-IN COOLER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNNECESSARY ITEMS STORED ON THE REAR PATIO AND ENTRANCE TO THE OUT DOOR WALK-IN COOLER IE: GRILL, UNUSED EQUIPMENT, MUST BE REMOVED TO PREVENT RODENT HARBORING.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 23, 2019: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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