Cooked?✕
Charlotte's Bar And Grill
November 4, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Found food not protected: Observed a black, mold-like substance built up on the interior portion of the ice machine. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Also found chips and jalapeno peppers out for customer self service without a lid or proper shield. Instructed facility all food must be properly protected at all times. Correct and maintain. Serious citation issued 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Instructed facility to install and maintain splashguards at both sides of the kitchen exposed handsink. Instructed facility to cease cooking nacho cheese in the store bought container. Instructed to use an appropriate cooking utensil/vessel and to maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt accumulation in the soda guns. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors throughout behind and under equipment in the kitchen and bar area and along walls. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the walls and under the countertops at the bar to have dirt and debris accumulated on them. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed no sink stoppers for the rear three compartment sink. Instructed facility to obtain and maintain.
What changed since the previous inspection?
Compared with Pass on August 22, 2014: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.