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Charlotte's Bar And Grill
August 21, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1970940 ISSUED ON 11-04-2016. SERIOUS VIOLATION 7-42-090 #32 - Instructed facility to install and maintain splashguards at both sides of the kitchen exposed handsink.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BEER COOLER WITH WHITE MOLDLIKE BUILD-UP AND BEER SYRUP ACCUMULATION BEHIND BAR.---------MUST CLEAN INTERIOR SURFACES OF ICE MACHINE IN REAR AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTRUCTED TO REPLACE BROKEN SELF CLOSING DEVICE FOR EMPLOYEE WASHROOM DOOR NEXT TO REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND MISSING DRAINLINE FROM SODA GUN HOLDERS BEHIND BAR. INSTRUCTED TO PROVIDE DRAINLINE DRAINING ONTO FLOOR DRAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (BROOMS, MOPS, DUST PAN ETC) OFF THE FLOOR (NEXT TO MOPSINK).----------MUST REMOVE UNNECESSARY ARTICLES, PLASTIC CONTAINERS ETC UNDERNEATH AND SIDE OF EXPOSED HANDSINK (BY 3 COMPARTMENT SINK) IN REAR AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR TO PREVENT PEST HARBORAGE AND EASY ACCESS ON CLEANING.
What changed since the previous inspection?
Compared with Pass on November 16, 2016: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.