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Charmers Cafe/The Dagel And Beli Shop

August 10, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND CHEF PREP REACH IN COOLER AND BAKED GOODS DISPLAY COOLER AT FRONT PREP/SERVING AREA AT IMPROPER TEMPERATURES OF 50.0F TO 58.8F AT THE TIME OF INSPECTION. CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED OWNER TO REPAIR ABOVE COOLERS TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ABOVE COOLERS ARE TAGGED INSTRUCTED OWNER TO FAX LETTER TO OUR OFFICE AT 312 746 4240 AFTER REPAIR TO HAVE COOLER CHECK AND REMOVE TAG. MANAGEMENT HAVE OTHER COOLERS THAT ARE MAINTAINING REQUIRED TEMPERATURES OF 38-40F.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,CORNBEEF,HAM,CHEESES,ETC STORED IN THE ABOVE COOLERS AT INADEQUATE TEMPERTURES RANGING FROM 52.3F TO 60.5F AT THE TIME OF INSPECTION CITATION ISSUED 7-38-005(a) CRITICAL INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. INSTRUCTED ALSO TO DISCARD ABOVE MENTIONED FOODS, SUCH WAS DONE 50pds TOTAL AT TOTAL COST OF $318.00 WERE DISCARDED AND DENATURED WITH SANITIZER. HEARING FOR TICKET #H000073118-13 WILL BE ON 10-06-11 AT 400 W. SUPERIOR AVE ROOM 112 AT 10:00am
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES AND ON COUNTERS THROUGHOUT, AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESUFACE STAINS AND DEEP CUTS ON CUTTING BOARDS ON PREP COUNTERS IN PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON CABINET STORAGE AT FRONT PREP AREAS,MOP SINK,PREP COUTERS AT COFFEE MACHINE AREAS, AND PLASTIC PANEL ON ICE MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR DAMAGED WALLS AT FRONT AND REAR PREP AREAS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS AND MONITOR DAILY.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE EMPLOYEES PREPARING AND MAKING SANDWICHES WITHOUT HAIR RESTRAINT,APPROACHED OWNER WHO WAS CONDUCTING INSPECTION WITH ME ABOUT IT,HE REPLIED SAYING THAT "BECAUSE THEIR FACILITY IS A CAFE,THEY NOT REQUIRED TO HAVE HAIR RESTRAINT ON". INSTRUCTED TO HAVE HAIR RESTAINT ON WHEN FOODS ARE HANDLED AT ALL TIMES.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.