Charminar Fine Dining & Grill

March 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COOLERS AND FREEZERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW FOR COOLERS. OF OR BELOW FOR FREEZER.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: RAT DROPPINGS OBSERVED IN THE BASEMENT OVER 10 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREA, OWNER ASKED ONE OF THE EMPLOYEE TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. BASEMENT IS NOW FREE FROM RAT DROPPINGS. NO CITATION ISSUED, ESTABLISHMENT IS NOT OPERATING AT THIS TIME.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFICATE OF SANITATION. OWNER/MANAGER HAS THE STATE OF ILLINOIS CERTIFICATE ONLY. INSTRUCTED TO HAVE CITY OF CHICAGO CERTIFICATE OF SANITATION. NO CITATION ISSUED. ESTABLISHMENT IS NOT OPERATING AT THIS TIME.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: REMOVE PLUMBER'S PUTTY AROUND THE SINK DRAIN OF THE 3 COMPARTMENT SINK.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SINK AND THE PREP TABLE. REPLACE CHOPPING BOARD ON TOP OF THE PREP COOLER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST INSTALL A COVING 4" BEHIND THE FRONT COUNTER AND BEHIND THE ICE MACHINE MAKER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES THROUGHOUT THE BASEMENT. MUST REPLACE. MUST CLEAN THE FAN GUARD OF THE ONE DOOR COOLER IN THE FRONT AREA. SEAL THE GAP AROUND THE PIPE BEHIND THE GREASE TRAP BOX.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM IST FLOOR/BASEMENT.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER THE 3 COMPARTMENT SINK IST FLOOR AND WASHBOWL SINK PIPE IN THE BASEMENT. MUST REPAIR. INSTALL A BACK FLOW PREVENTIVE DEVICE BEHIND THE ICE MAKER WATER LINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE IN THE BASEMENT.
code 41

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.