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Charminar Fine Dining & Grill

March 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.PROVIDE 6" RAISED SHELVING INSIDE WALK IN COOLER
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: UNFINISHED FLOOR IN DRY STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE & NON ABSORBENT
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR /BASEMENT TOILET ROOM
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION IN TOILET ROOM NOT WORKING,MUST REPAIR; NO BACKFLOW PREVENTIVE DEVICE AT ICE MACHINE,MUST INSTALL • LEAKS UNDER MOP SINK AND WASHBOWL PIPE IN BASEMENT MUST BE REPAIRED
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR
code 41

What changed since the previous inspection?

Compared with Fail on March 19, 2012: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.