Charminar Fine Dining & Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4-501.114 (A, B, C, D, E, F: 1 & 2) OBSERVED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE. SANITIZER WAS NOT USED TO SET UP THE SINK. INSTRUCTED THE PERSON IN CHARGE ALWAYS TO SET UP THE SINK TO PROPERLY WASH, RINSE, AND SANITIZE WHEN WASHING EQUIPMENT. THE MANAGER IMMEDIATELY HAD THE EMPLOYEE SET UP THE 3-COMPARTMENT SINK TO WASH RINSE, AND SANITIZE USING THE CHEMICAL SANITIZER CHLORINE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 16
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19 OBSERVED FOIL BEING USED AS A LINER ON SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • 4-202.16 OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH, EASILY CLEAN, AND MAINTAIN.
  code 47

What changed since the previous inspection?

Compared with Fail on September 22, 2023: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.