✓!
Chartwells @ Kennedy King College Artium Cafe
September 10, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: RIGHT REFRIGERATED SANDWICH STATIION COOLER ON SERVICELINE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 45.1F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW /- 2 DEGREES. MAINTAINENCE SUERVIOR CONTACTED, UNIT NOW HOLDING AT 39F. CITATION ISSUED-CRITICAL 7-38-005(A).
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOD SDANITATION CERTIFICATE( ONLY XEROX COPIES OF AN EXPIRED CITY CERTIFICATE AND STATE OF ILLINOIS CERTIFICATE) POSTED OR PROVIDED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL FOOD ITEMS PACKAGED ON PREMISES MUT BE LABELED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE EXCCESSIVE ICE BUILD-UP AT DOOR INSIDE WALK-IN FREEZER.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT FRONT FOOD PREP AREA, CUSTOMER SERVICELINE AREA, IN STORAGE ROOM AND THROUGHOUT KITCHEN AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY(DEBRIS & DIRT).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT CEILING TILES IN CUSTOMER SERVICELINE AREA AND THROUGHOUT WHERE NEEDED. REPAIR ALL EXIT DOORS THAT ARE NOT TIGHT-FITTING AT THE BOTTOMS AND AT THE CENTERS.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE LONG STEM METAL THERMOMETERS FOR TAKING PRODUCT TEMPERATURES AND THERMOMEERS FOR COOLERS ON SERVICELINE.
What changed since the previous inspection?
Compared with Pass on August 28, 2012: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Englewood
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.