✓!

Chartwells @ Kennedy King College Artium Cafe

September 10, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: RIGHT REFRIGERATED SANDWICH STATIION COOLER ON SERVICELINE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 45.1F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW /- 2 DEGREES. MAINTAINENCE SUERVIOR CONTACTED, UNIT NOW HOLDING AT 39F. CITATION ISSUED-CRITICAL 7-38-005(A).
    code 2Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOOD SDANITATION CERTIFICATE( ONLY XEROX COPIES OF AN EXPIRED CITY CERTIFICATE AND STATE OF ILLINOIS CERTIFICATE) POSTED OR PROVIDED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD ITEMS PACKAGED ON PREMISES MUT BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE EXCCESSIVE ICE BUILD-UP AT DOOR INSIDE WALK-IN FREEZER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT FRONT FOOD PREP AREA, CUSTOMER SERVICELINE AREA, IN STORAGE ROOM AND THROUGHOUT KITCHEN AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY(DEBRIS & DIRT).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND/OR PAINT CEILING TILES IN CUSTOMER SERVICELINE AREA AND THROUGHOUT WHERE NEEDED. REPAIR ALL EXIT DOORS THAT ARE NOT TIGHT-FITTING AT THE BOTTOMS AND AT THE CENTERS.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE LONG STEM METAL THERMOMETERS FOR TAKING PRODUCT TEMPERATURES AND THERMOMEERS FOR COOLERS ON SERVICELINE.
    code 40

What changed since the previous inspection?

Compared with Pass on August 28, 2012: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up