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Chato's Pasta House

May 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. MUST INSTALL A SNEEZEGUARD OR OTHER FORM OF PROTECTION AT THE COUNTERTOP IN FRONT OF THE FOOD PREP AREA. SERIOUS VIOLATION 7-38-005A.
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE 3 COMPARTMENT SINK DIVIDERS ALLOWING WATER TO RUN FROM THE MIDDLE COMPARTMENT TO THE LEFT AND RIGHT COMPARTMENTS. MANAGEMENT INSTRUCTED TO SEAL THE DIVIDERS WITH A FOOD GRADE SEALANT OR WELD. SERIOUS VIOLATION 7-38-030.
code 24
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING PROVIDED ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO SUPPLY ADDITIONAL LIGHTING IN THIS AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACKFLOW PREVENTION DEVICE ON THE MOP SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.