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Chavez Restaurant

January 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no city of Chicago certified foodservice manager on site or valid documentation. Instructed facility that a city of Chicago certified foodservice manager must be on site at all times when potentially hazardous foods (burritos,beans,rice etc) are being prepared and/or served to customers. Serious violation 7-38-012(a).
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violations not corrected from inspection report#2088819 dated:09/25/2017. 30 PREPARED/COOKED FOODS INSIDE THE COOLERS MUST HAVE PROPER LABEL/DATE WHEN FOODS ARE HELD OVER 24 HOURS AND MAINTAIN. 12/25/2017 33 DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE GREASE BUILD-UP AND MAINTAIN. 12/25/2017 34 FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN. 12/25/2017 38 INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AT THE WATER LINE FOR THE ICE MAKER AND FRONT EXPOSED HANDSINK IS SLOW DRAINING,MUST REPAIR AND MAINTAIN. 12/25/2017. Instructed to correct noted violations and maintain by 1/30/2018.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Instructed to provide food grade bags or food grade containers for proper storage of foods inside coolers and maintain. Instructed to replace/repair rusty shelfs inside the 4 door cooler across from the dishwashing 3 compartment sink using a non-toxic finish and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Detail clean and sanitize manual can opener and housing attached to work table and clean and re-organize kitchen food prep area shelfs throughout food prep areas and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed hole at corner of floor beneath the dishwashing 3 compartment sink.Instructed to seal hole where noted and maintain.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 25, 2017: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.