✕
Chayhana
August 2, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings10
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED EXPOSED HAND WASHING SINK IN REAR DISH AREA RENDERED INACCESSIBLE BY LARGE MIXER PLACED IN FRONT OF IT. INSTRUCTED TO REMOVE MIXER AND MAINTAIN ALL EXPOSED HAND SINKS FREE AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE 2 DOOR COOLER LOCATED IN FRONT PREP AREA: YOGURT AT 54.7F, BEEF AT 55.2F, AND CHICKEN AT 54.8F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF PRODUCT VALUED AT APPROXIMATELY $100. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED FACILITY MAKING YOGURT ON SITE WITHOUT APPROVED HACCP PLAN FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGEMENT TO EITHER BUY COMMERCIALLY PRODUCED YOGURT FROM A LICENSED DEALER OR RECEIVE VARIANCE APPROVAL FROM CDPH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
Variance Obtained For Specialized Processing MethodsInspector note: OBSERVED YOGURT BEING MADE ON SITE WITHOUT A HACCP PLAN. SEE VIOLATION #29 FOR CITATION INFORMATION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH CITATION FOR VIOLATION #29.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED 2 DOOR COOLER IN FRONT PREP AREA CONTAINING TCS ITEMS SUCH AS YOGURT, BEEF, AND CHICKEN MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 54.5F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 7 LIVE ROACHES THROUGHOUT FRONT PREP AREA BEHIND CUSTOMER SERVICE COUNTER. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED CUSTOMER ENTERED REAR PREP AND DISH AREA TO USE RESTROOM. INSTRUCTED PIC TO MAINTAIN PREP AND DISH AREAS FREE OF PERSONS UNNECESSARY TO THE FOOD SERVICE OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TESTING KIT ON SITE FOR DETERMINING CHEMICAL SANITIZER CONCENTRATION OF 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO MAINTAIN CHEMICAL TESTING KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK LOCATED NEXT TO STOVE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS ON FLOORS AND WALLS THROUGHOUT BOTH PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 30, 2021: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.