Chayhana

August 2, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED EXPOSED HAND WASHING SINK IN REAR DISH AREA RENDERED INACCESSIBLE BY LARGE MIXER PLACED IN FRONT OF IT. INSTRUCTED TO REMOVE MIXER AND MAINTAIN ALL EXPOSED HAND SINKS FREE AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE 2 DOOR COOLER LOCATED IN FRONT PREP AREA: YOGURT AT 54.7F, BEEF AT 55.2F, AND CHICKEN AT 54.8F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF PRODUCT VALUED AT APPROXIMATELY $100. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED FACILITY MAKING YOGURT ON SITE WITHOUT APPROVED HACCP PLAN FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGEMENT TO EITHER BUY COMMERCIALLY PRODUCED YOGURT FROM A LICENSED DEALER OR RECEIVE VARIANCE APPROVAL FROM CDPH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED YOGURT BEING MADE ON SITE WITHOUT A HACCP PLAN. SEE VIOLATION #29 FOR CITATION INFORMATION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH CITATION FOR VIOLATION #29.
    code 32
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED 2 DOOR COOLER IN FRONT PREP AREA CONTAINING TCS ITEMS SUCH AS YOGURT, BEEF, AND CHICKEN MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 54.5F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 7 LIVE ROACHES THROUGHOUT FRONT PREP AREA BEHIND CUSTOMER SERVICE COUNTER. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED CUSTOMER ENTERED REAR PREP AND DISH AREA TO USE RESTROOM. INSTRUCTED PIC TO MAINTAIN PREP AND DISH AREAS FREE OF PERSONS UNNECESSARY TO THE FOOD SERVICE OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TESTING KIT ON SITE FOR DETERMINING CHEMICAL SANITIZER CONCENTRATION OF 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO MAINTAIN CHEMICAL TESTING KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK LOCATED NEXT TO STOVE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS ON FLOORS AND WALLS THROUGHOUT BOTH PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 30, 2021: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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