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Checkers #6369

February 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED FOR MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS(HAMBURGERS, CHICKEN) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT ON PREMISES TO VERIFY REQUIRED CONCENTRATION OF SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN FLOOR INSIDE WALK-IN COOLER. REPAIR FLOOR AT CORNERS OF REAR EXIT DOOR.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK AT PIPE OF AUTOMATIC CHEMICAL DISPENSING UNIT CONNECTED TO THE FAUCET AT THE 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on July 14, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.