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Checkers Drive-In Restaurant
January 17, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED SLICED TOMATOES DISPLAYED FOR SERVICE ON PREP TABLE AT IMPROPER TEMPERATURE 51.3F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN HAMBURGER(165.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTALL SPLASH GUARD ON FRONT EXPOSED SINK NEAR APPLE PIE HOLDING UNIT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, POP MACHINE NOZZLES AND SPIGOTS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GROUT LOOSE FLOOR TILES NEAR WALK-IN FREEZER AND UTILITY SINK. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREA(BEHIND ICE MACHINE, GREASE RECYCLING UNIT, STORAGE SHELVES, ETC)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING CEILING TILES AND CLEAN ALL CEILING VENTS IN PREP AREA.
What changed since the previous inspection?
Compared with Pass on November 8, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.